What you will learn
- Learn how to dose different masses and use one-shot applications.
- Explore shell-forming technologies and the cold stamping method.
- Understand chocolate pre-crystallization and thermal technology.
- Discover plant and line concepts for chocolate production.
- Learn how to operate machines and perform basic troubleshooting.
- Gain an understanding of mechanical engineering, feeding applications, and depositing technologies.
Required skill level
From beginner to experienced level. Basic technological background.
What is included
- 2.5 days of training
- Practical demonstrations in our plant and laboratory
- Digital training material
- Certificate of participation
- Accomodation
- Breakfast, lunch and dinner
Dates & Booking
Price per person: EUR 3,120.
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Infrastructure and amenities
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How to find us
Contact our expert
Moulding Application Center
anke.loettgen@buhlergroup.com
Gewerbeparkstrasse 44
51580 Reichshof
Germany
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Kind regards,
Your Bühler team
